Description
Crab Cakes West Coast Style 2.5 oz x 12 frozen.
Serve with a jelly or sauce like Raspberry Coulis. Mango Chutney, or even a tartar sauce.
Dip it in Panko and sauté in butter until golden brown.
Fun & Helpful Suggestion:
- Try using it as the base for a Low Carb version of an Egg’s Benny. Add a poached egg on top, garnish with some cocktail shrimp, and some hollandaise sauce, and voilà !
